Far away from home, entangled in the busyness of life, we do feel occasionally to nourish your estranged taste buds with some good old native delicacies .Bored with the Kebabs, Muglia biryani and other surplus choices of cuisines at my disposal in Delhi, I went for a not so obvious choice, to visit may cousin’s home @ Ghaziabad .We had some plans in place to go to some places after breakfast.

The crackling of Palappam and sweetly spicy dash of egg curry that mom used to cook has a sentimental spot in my heart. Amazing things happened on that day at my cousin’s place, when she gave me palappam and curry made with Double Horse Easy Palappam, all good recollections of past fooding at home jumped out of the curtains to distract me. Thank you Double Horse for the well-crafted Easy Palappam mix.