8 Bacon slices - fried & crumbled

1 cup Yellow onions - diced

2/3 cups Flour

6 cups Chicken stock - hot

4 cups Potatoes - baked, diced & Peeled

2 cups Heavy cream

¼ cup Parsley - chopped

1½ tsp Granulated garlic

1½ tsp Salt

1½ tsp Red pepper sauce

1½ tsp Coarse black pepper

1 cup Cheddar cheese - grated

¼ cup Green onions - diced

Chop bacon; reserve. Cook onions in remaining drippings

over medium high heat until transparent, about 3 minutes.

Add flour, stirring to prevent lumps; cook for 3-5 minutes,

until mixture just begins to turn golden. Add chicken stock

grdually, whisking to prevent lumps until liquid thickens.

Reduce heat to simmer and add potatoes, cream, chopped bacon,

parsley, garlic, basil, salt, pepper sauce and plack pepper.

Simmer for 10 minutes; do not allow to boil. Add grated cheese

and green onions, heat until cheese melts smoothly. Garnish

each serving as desired with chopped bacon, grated cheese and

chopped parsley.

Makes 8 Servings.