Chef Champak C(k)umar Chaurasia (name ‘Kumar’ changed to Cumar, like Kahani Kukkurmati Ki type of serials) proudly presents Kaju Barfi cooking method to all its friends - L Boards / First Timers / Second Timers/ Wives / (even) Husbands / babies / babas / girls / boys / dudes / dudettes.

My serial is thus named: Khana And Khujana

150 gm cashewnuts

400 gm sugar

elaichi powdered

silver foil (optional)

500 gm khoya

Method

Dry grind the cashew

Mix khoya (grated) and sugar

Heat in a heavy pan, stirring continuously.

Once the sugar dissolves, add the cashew (powdered) and elaichi

Cooking, constantly stir till soft lump is formed and does not stick to sides

Roll on a flat surface to desired thickness and apply silver foil.