The Gobi Desert Paratha was thick, jam-packed with butter and served with mixed vegetable pickle. whereas it tasted smart, I assumed the stuffing had an excessive amount of masala(which kind of created it spicy). That apart, a good paratha. Nothing out of the planet tho’, yet. The Aloo Paratha was thicker and had additional butter, and that I thought this was the higher of the 2. The stuffing was luxurious and tasted smart. Again, nothing to rave concerning.
I had a style of the Kadi Chawal, that tasted alright. whereas the kadi was good enough, I assumed the pakoda was kind of laborious. Not the most effective Kadi Chawal to be honest.I did not have a style of the Poori Subzi, however it did look smart. The Lassi was thick and smart. i’d have most popular it to be additional creamy tho’.