My spouse and I had truly awful acidity for a long spell. We took a stab at changing all our typical sustenance however we didn’t encounter any change.
At that point we at long last chose to move from Ashirvaad Atta to own brand that we expect must be natural. Quickly all our sharpness issues totally vanished.
Furthermore, this is following 5 to 6 long months of utilizing Ashirvaad Atta and genuinely not understanding why we were experiencing these dreadful side effects. We felt it was vital to share this audit so that any other individual experiencing the same issues could profit by it. Additionally, could the producers please investigate this in subtle elements. I am informed that different cereals including soya flour could have been added to the Atta which could be bringing on these issues. In the event that, this dissension and experience is real and unquestionably worth exploring. I don’t recommended this Ashirvaad Atta.