Majority of the Indians, especially North Indians are dependent on wheat for daily meals. Brown bread, roti or parantha, wheat is the staple grain. There was a time I used to have parantha in breakfast and rotis in lunch and dinner. Now I wonder how I stay without wheat. Modern day wheat is not as healthy as compared to what our ancestors ate. Aashirvaad which is well known brand in wheat flour came up with Aashirvaad Multigrains Atta.