Have been going there over the years and found to my disappointment that there has been a slow decline in the quality of food. The meat is on the chewy side and tends to be cooling off when it arrives. Besides there, there is no just no ambience. Maybe one doesn’t expect the Hyatt, but to have to sit in an niche just off the road and eat in dhaba style crockery does not warrant the price. Surprisingly, clientele has remained large and is ever increasing - though I suspect Bade Miyan’s reputation and not its current standards are responsible. The service is still quite fast, which is to its credit considering the number of customers waiting on the road.