The best way to reduce the risk of developing lung cancer is to quit smoking, but for those who cannot or will not quit, eating a wide variety of fruits and vegetables may offer some protection.
The scientific community is continually studying the role of diet in the development of cancer. Many results are preliminary and more is being learned every day.
The researchers said the variety of fruits and vegetables appeared to be more important than the quantity. They studied 14 commonly eaten fruits and 26 vegetables including fresh, canned or dried products.
It is very rightly said at:- https://schoolofbeinghealthy.com/health-and-fitness/fruits-and-vegetables-reduce-cancer-risk-for-smokers.html that the risk of squamous cell carcinoma decreased substantially when a variety of fruits and vegetables were eaten. Do you agree?.