This is a nice restaurant but the sad part is that it is closed for dinner and also closed on Sundays. Head chef Bhicoo Manekshaw changes her menu every 90 days and oversees a daily special. The mostly vegetarian food leans towards cheese and eggs and is delicate and artfully presented. There’s no telling what your choices will be, but you can bank on creative Continental concoctions like tomato-orange soup, chicken-liver pâté, leek tarts, and mint soufflé. The plain white decor pushes your gaze through the picture windows toward the greenery of Santushti. Alcohol is not served, but this little lunch spot is very popular with Delhi’s upper class and the embassy crowd.