This food product does not determine what edible vegetable oil was used. We believe that it is not a responsible behavior of the brand to avoid saying clearly the components that have been used.Some vegetable oils contain large amounts of biologically active fats called unsaturated omega-6 unsaturated fatty acids, which can be harmful in excess. Unsaturated fats can interact with oxygen and oxidation. Omega 6 fatty acids can damage bodily functions and possibly even bio-structures such as DNA. In addition, consumers need clear information about the type of vegetable oil used, so they can work to maintain a healthy balance between omega-3 and omega-6 fatty acids.In addition, some people may be allergic to specific oils. Food allergies can sometimes be life threatening