Firstly I must mention to you that my friends and I, we like trying new cuisines & flavours, we go out for food at least twice a month and we usually don’t pay over 20-25e per person. I must also declare to you that we don’t have strange willing on food.We decided to go to this restaurant as we wanted to eat traditional greek cuisine and we read for this place in Athinorama Magazine We reached the place at about 15:00 and as we have made a reservation in advance we had no worries on waiting for free table.
However the place was full to the half of it.strange and unusual thing for a sunny Sunday noon in our country. When you get in, there’s a man(the boss I think) who helps you find your reserved table and a woman holding a "PR" position. He was not friendly at all and as about her, she had an unpleasant looking on everyone all the time.