This chinese noodles is cheap but heath wise it is not good.
The masala used in it has more benzoic acid for preservation. Almost every preservation item has benzoic acid but thus item has way too high of it.
Lead to stomach upset.
The quality is worse if I made a bowl full of Ching’s noodles it is becoming sticky even before finishing it that is less than 4mins.
The advertisement is attractive but not worth it.