Paneer Chilli is my favorite indo-chinese dish as I love paneer. I often used to order this dish from a nearby Chinese restaurant.
Once, when my eye caught a sachet of this masala at the nearby kirana store, I immediately thought of buying one. I followed the recipe written on the flip side of this sachet and managed to cook a delicious Chinese starter for my lunch.
It was quick, tasted just like it does in restaurants and most importantly, was healthier than any other restaurant served Paneer chilli. It is an instant and affordable pre requisite for preparing tasty homemade Paneer Chilli.