Yesterday we(me & hubby) had our dinner at restaurant called “Mark Pi crazy noodles”, food was fun there. One of the best salads I ate here, regular salad with schezwan sauce, was made crunchier with fried noodles and peanuts. In main course we had Japanese style flat noodles called yaki udon, it was mild flavoured, and one can eat without addition of sauce(well I am a person who loves basic flavour of food not with lots of sauce).
The servings were huge in large bowls. The dessert was the dampener of the whole mood, Brownie Fudge Sundae…it was firstly served in a glass like falooda, which is difficult to eat that way and even the brownie & ice cream were not fresh…so my suggestion try some other dessert there. It’s a vegetarian Chinese restaurant, a small eating joint below crossword at SG highway.
But taste is very authentic here and it has open kitchen which increases ones appetite(by the sound and flovor of food cooked in front of you.). It has been awarded the best Chinese restaurant in ahmedabad by The Times of India, Food Guide, which has been proudly displayed. It has the regular Indian flavoured Chinese dishes, but one should try other authentic flavours too. A must visit place(suggest to visit especially on weekends early evening to prevent waiting).