Dabur Homemade ginger paste I endorse to use in cooked food especially in rajma, matar paneer, fish and chicken and of course in egg curry .I need not to grind, bruise or contuse ginger in mixergrinder or stone .it lessend my hardship of making ginger paste from ginger in order to add up to food.it has NP added colour and looks like thick ginger paste and the aroma remains intact for long time .It has no added sugar for diabetic patients it is completely safe .You use this paste and you will not be required to grind ginger and directly add it to food but yes dont add it to tea to prepare ginger tea because it has preservative buy the aroma is faint .it does not rot faster and lasts long .All restaurants. Hotels, house wives use this and save time .Last but not the least the taste of food goes yummy and tasty at the touch of this ginger paste .I am safe and happy to be using this for long