The starters are always fried bajiyas or mini samosas. Roti is hot and crispy. Sabzi is oily and this is something the management can give consideration.
Dhal and Rajma or channa is always good and tastes authentic. Rice and pulau is always tasty. You also have a chinese option of noodles or fried rice served with manchurian.
Round it off with nice chilled curd rice their best dish. The open roof top ambience with ethnic roof is pretty cool and comfortable.
Service was fairly efficient and although at times you don’t get to catch the waiters when you want, the speed of service was damn good. There is ample parking in the building and even for big cars you don’t have much of a problem so that’s another plus.
This place is a definite value for money folks and if you love Dhabas and their kind of food, you will enjoy your time here.
Recommended when your wallet is light.