I am very fond of Parsi cuisine specially the Mutton Dhansak.
So in order to feast on an authentic Parsi Dhansak, head towards Sharbatwala chowk in camp where a very old restaurant "Dorabjee and Sons" is situated. The food at this restaurant is like home cooked food and not a regular restaurant like.
The Mutton Dhansak is available only on Sundays. On the other days you can try their veg dhansak which is equally mind blowing. You can even try their chicken curry, mutton curry and kheema.
They even have their old menu cards on display where some dishes were priced at 1 ana. Now thats how old it is and the restaurant has come a long way.
The ambience is very simple and home like. Don’t expect much in customer service but great value for money!