Was here on first Sept with a cluster of 15 non Malayalee companions to give them an essence of Kerala. An excessively evaluated well to no end OnaSadhya! The aggravation began from the minute we situated, when the server came and inquired as to whether we need to arrange any starters. Amiably disclosed to him that we are here for Sadhya and don’t need any starters. A similar server bugged us with a similar inquiry 2 more circumstances. The pickle assortments and Pachadi were delectable. Rest all were extremely normal. Sambar was blant and was more similar to the Tamilnadu sambar and not a Kerala sambar. Try not to have words to portray the fluid by name Rasam. 4 payasams were served and the palada was singed. Pazham payasam was somewhat more delicious. Need to specify that they were liberal with serving of buttermilk. I was intending to have another Sadhya here with another arrangement of companions on Sept 10, yet dropped the thought after this experience. I have been to 7-8 Kerala eateries in Bangalore and eaten Sadhya at 3 eateries this year. This Sadhya without a doubt takes the base of the rundown.