Everest Masala is one of the regularly used ingredients of my vegetable. I generally prefer to use jeera and a table spoon of Everest Masala. It a bit expensive than other but there is no match between the taste it provides with other. Everest Garam masala is another best Masala that I use while making Chicken and Mutton.
For me, as a new cook, I would prefer to use Everest Masal than to take risk by using other and getting no taste at all. Being a regular user, I can definitely say that, we can use it in our kitchen. And beware, after all this is masala, has to be used properly. Overusing will destroy the taste. And proper use will make it the best.