Everest is one of the oldest names in spices manufacturers. Me and my family love pav bhaji a lot. Usually we have it every sunday for breakfast. Few months back I bought everest pav bhaji masala. Earlier pav bhaji masala of different brand was used in my house. But when everest pav bhaji masala was used it gave better taste and aroma than the first one. But you need to keep in mind to prepare it according to the instructions given on the packaging. You also need to top it with lots of butter.
I really liked this masala as it gave you the original taste of pav bhaji which my mother used to prepare.
Sometimes my wife adds a little bit pav bhaji masala to the vegetables while cooking so it gives a really nice taste to the usuall ’sabzi’.
As regarding packaging of the product I am not fully satisfied. I think it would have been better if it was available in a zipper pouch so as to maintain its aroma.
So friends I would recommend you to use it once to get the authentic taste of pav bhaji.