"This is a family favorite. It’s very good on toast, especially beer-bread toast.(Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream. It’s popular with banana-lovers young and old. This can be frozen, but it will darken. As written, it’s fine, but you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all good candidates. Pick one or two for variety. "
**Ingredients**
3 peeled, unsliced bananas
1 cup of sugar or for diabetics, artificial sugar
1/3 a cup of water
**Step-1**.Look at the ingredients list to find what you need. Put all those things out in front of you.
**step-2.**.Take the bananas. Slice the banana into very thin pieces. This is a must if you want the Jam to turn out right. Put them aside in a bowl for later.
**step-3**.Fill the pot with 1 cup of sugar. Stir continuously. Cook until brown. Medium heat. You can’t step away for more than 10 seconds.This will burn if not watched carefully.
**step-4**.Once brown, add 1/3 a cup of water and the banana slices you put aside. Add the water then the bananas.
**step-5**.Once the ingredients are added, keep stirring on low heat. When soft and no banana pieces are noticeable, turn off heat.
**step-6**.Put in a container or covered bowl and put in the fridge until chilled.