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Jone Hing
Hazratganj, Lucknow

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Jone Hing, Hazratganj, Lucknow
manish mehrotra@manishrvce
Jun 07, 2004 09:18 AM, 8956 Views
(Updated Jun 07, 2004)
Authentic Chinese food in Lucknow

Lucknow is the city of Nawabs.Alongwith the culture, tradition and


architecture, Nawabi food became world famous from Lucknow.However like all


cities of India, Lucknowites ahve a big craze for Chinese food as well.My


parents and relatives tell me that even in 60’s and 70’s Chinese dishes


were very famous in Lucknow.Accordingly my generation who grew up on


Lucknowi Kababs and Biryani also developed a craze for Chinese food right


from the very beginning.


In the past there were some famous chinese


restaurants in the city which served good chinese stuff.As a kid the first


name that comes to my mind is Jone Hing.This small but arguably the most


authentic Chinese restaurant is situated in the heart of Hazratganj-the


main market of Lucknow.It is run by Chinese people and so one is assured of


the correct taste and blend of the dishes.I remember when I was very small


my grandmother used to take me to Jonehing after my grandfather’s car was


free in the lunch break.I would take hours to decide whether I would have


the food there or pack it for home, much to the irritation of grandma and


causing problems to the driver as well.Another confusion which was there


was whether I should have Chilly Chicken or Mutton Chilly.My father tells


me that when he started earning he used to take his younger siblings and


cousins to Jone Hing and he tells me that a plate of Noodles would cost


rs.5 only.That was in 1976!!When he got married to my Mom, Jonehing was


still the favourite hangout.Watch a movie in a theatre in Hazratganj and


then go to Jone-Hing for dinner, that was an ideal weekend.Infact my cousin uncle used to take his girlfriends on date to Jone hing.If his siblings used to threaten him that they would report about this to my grandfather, he would bribe them by giving them a treat in JoneHing!!!!!!!


When we grew up a little, Jonehing was still the most famous


Chinese hangout in the city.I have lost track of the number of times Dad


used to take us there for dinner on Saturdays.However after say 1988 the


craze for Jone hing was reduced.The reason was the quality had dropped and


some better Chinese restaurants had come up.The last time I remember going


to Jone-Hing was in April 1991 when after our last final exams, my chachaji


took us for lunch to Jone-hing straight from school, After that we still


remained in contact with it as the cook and staff was called at home for


some parties and once for my Chachaji’s birthday.The food was back to its


original taste.


In the late 90’s due to the opening of Kool Break, our


contact with Jone Hing became minimum.While being in hostel in Bangalore one of my closest friends told me that


even though many good places have come up yet there is no matvh for


Jonehing.I heard from a lot of people that after a low phase JoneHing has


again regained its old glory.Although I have not had the opportunity to be


there recently but even the old timers in my family who went their after


many years fell in love with thye place all over again.


The soups are specilal, however I must say that the Chicken soups are


much better here than the vegetarian ones.Chicken sweet Corn and Chicken


Hot and Sour are the favourites.One can munch on the lovely spring rolls


for starters.The spring rolls are equally good even if u have the


vegetarian ones.For the main course Chowmein and Noodles are still the


favourite.The taste, blend and look are just so yummy.However for the side


dish there is a lot of controversy(just joking).Chilly Chicken and Mutton


Chilli are 2 dishes to die for in Jone Hing.They are just too good.However


Mutton Chilli is more crisp than Chicken.So one can order


accordingly.Mutton Chiili dry is better whereas Chilli chicken is better


with gravy.


Jonehing has slightly dim lighting as compared to some other restaurants


but the ambience is just perfect for a chinese meal.American Coupsey is


another perrenial favourite.The red gravy and crsipy fried noodles make it


class apart.As in most places the chicken choupsey is served with a fried


egg on the top.THe Chinese Choupsey has a greenish thick gravy and is


equally good.The portions are good and the service from what I got to know has improved.


Such is the craze of Jonehing in my family that when one of my Bua-aunt comes to Lucknow from Bangkok she still asks for Mutton Chilli from Jonehing!!


I firmly recommend JoneHing to all the chinese lovers.People who belong to


Lucknow are bound to know about it but I suggest even people visting the


city to have a meal at JoneHing and post some comments.

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