The common belief among Indians that foreign especially European cuisine should be non-vegetarian or offering little variety for the vegetarians is proved wrong by Juhu’s ’’Little Italy’’ restaurant.’’Little Italy’’ is a fully vegetarian Italian restaurant.It’s chef Dario Dazio cooks wonderful vegetarian food.
The menu of ’’Little Italy’’ is divided into 7 portions.They are Starters, Soups, Salads, Pizza, First Course(Pasta), Second Course and Desserts.If you like Mushroom then for starters you can try Fungi-ala-Trapneez or if you don’t want to experiment you can order Crosstini-assorted.In Soups you could have Broccoli or Onion.In Salads you can try anything but you should have the taste for Olive oil
You can get approximately 25 types of different Pizzas here, try what you like.In the First Course there are 5 different types of Pastas and over 20 different types of sauces.With Spaghetti you can try Pene or Ceruleana in sauces>in the Second Course you can have Lasagna, Rice or Crocke.The crocke of various vegetables especially the Palak(Spinach) one tastes good.If you like Rice you can try Risoto-Formagi which is Brown Rice served with 4 melted varieties of Cheese..In Desserts you can try Tiramisu or Lemoncake.
For vegetarian people ’’Little Italy’’ is like heaven sent for eating vegetarian European food.
This restaurant is on the Juhu-Tara road, the ambience is quite spacious and good and is good for people who are interested in trying something new