I am not very fond of Maggi but this Pazzta thingy I became a fan of recently. I am health conscious so I avoid Maggi as a snack. Normally, I eat bread and butter during snack-time. Recently, I had this change of heart and wished to try out something different. I had heard about Maggi Pazzta but had never tried one. I bought the white cream one as I like the white pasta more. It took a very short time to cook, just cook it in boiled water and serve hot, remember to keep stirring it with a spoon while being cooked so as to avoid it getting stuck in the pan. I even tried it with cream chicken and believe me cream chicken is a wonderful accompaniment for it.