Maggie was really like a main course for us. breakfast, lunch and dinner Maggie. I am having it Since My hostel days, I had Maggie first time in my 8th standard. I used to make Maggie inside the hostel room by hot plate though it wasn’t allowed.
Features:
Its easy to make, and anyone can make it by boiling it in water. It can be improvise by adding vegetables to it.
Its tastes is Indian style, takes in spices.
I had also had Top Ramen, Knor and even Sunfeast noodles but Maggie’s taste is unbeatable.
Currently It is still banned because of lead particles found in maggie samples.
But now it is released now in some of the states of India.