Maggi

Well read almost 7-8 reviews on maggie ban and its come-back in Indian Markets . Mostly people are complaining about its side- effects on health though it has been the Healthy food for most hostels-its .

I want to Share MY MAGGIE RECIPE HERE THANKS TO MOUTHSHUT

THIS RECIPE WILL ADD MUCH NUTRIENTS to your maggie and Enhance its taste further.

• Grate Beetroot and carrot using an cheese grater with  Slightly bigger slots.

• Chop Onion Fine

-Prepare Maggie with its Masala(or If you have got conscious about the Masala avoid it altogether) I usually add the Masala I love it! And keep it aside.

• Take a pan . Add the Onion, Add turmeric to it . Add Indian Thika masala’s according to your likes .(also add the Indian Masala’s you  like in proportion)

-Give it a stir .

-Then add the grated beet and carrot . cover it with lid and let it cook a bit. dont make it over cooked.

• Add Maggie and mix well

• Due to beet it will get and red Color.

• this is extremely tasty and good for health