It was 1:30 in the afternoon and we were starving. While passing by the Koramangala, we saw this once mess-like restaurant with all new look!
We went in and the interiors really changed a lot since the last I have been there. Aquariums are interesting and the interiors moderate. All in all, a decent place to visit with clients or friends or family.
It is a multiCuisine restaurant, but we tried our beloved Andhra Food first. Amazing just falls short in describing how we felt. We have taken normal SouthIndian meals. Gongura pappu, Gongura Pickle were fantastic. All the dishes were nice. Hold on! Another most interesting (not so well known) dish they served was Horse gram rasam. (Ulava charu). Simply superb - that too with Ghee......This rasam is tough to prepare and requires expertise. The one served here was just perfect in all aspects.
We just hogged like pigs :) and there was no room to try any other speciality. All in all it is a nice place if you are hungry.