Hi Friends!
Down south, one of the popular traditional dishes served for wedding-receptions and parties, is a rice delicacy called Idiyappam, or Rice String Hoppers.
It looks like noodles, but is much softer and breakable and tastes entirely different. Each person has their own idea as to what goes best with it. Some enjoy eating it with Kerala fish or chicken curry, while others like having it with ripe plantain and sugar. Personally, we enjoy it with sweet coconut milk!
It’s a bit difficult to make. I have had quite a few disasters. The water has to be boiling hot before you mix it with rice flour to knead. High chances of getting burned or the idiyappam not coming out right.
Thankfully, my friend recommended me MAJOR EASY IDIYAPPAM POWDER.
It’s so easy to use. And, you mix the rice powder with cold water- no burns, no fuss! The instructions at the back of the pack are quite easy, but I recommend using a little bit more water than they say. And you get tasty idiyappams in 8 minutes!
Use it with the idiyappam or sevai maker to make perfect, tasty and easy idiyappams!
NB: Be sure to buy the Easy Idiyappam powder pack, as Major also has the traditional rice powder too.