I WAS GOING HERE FOR THE SECOND TIME YESTERDAY. AND TRUST ME THIS WAS THE EXPERIENCE AS FOLLOWS-
LKERS N WAITERS, , :)
MENU- PRICE FACTOR -CAN GIVE U A HEART ATTACK, RATES HAVE SHORT UP 3 FOLDS.
WHAT WE ODERED -CHIKEN KOLAPURI N, WHEAT ROTIS, STEAMED RICE N MASALA CHIKEN.N WE WANTED THEM SPICY.
RIGHT ONES-ROTIS STEAM RICE N CHIKEN KOLAPURI[NO SPICE USED]:(
WRONG ONES-CHIKEN MASALA.[NO SPICE, NO SALT]:(
WHAT WAS AMUSING WAS THAT THE GRAVY OF BOTH THE MAIN DISHES WAS THE SAMEEEE, EXCEPT THAT IN KOLAPURI THE RED CHILLIES WAS USED FOR GARNISHING NO NO GREEN CHILLIS AT ALLLLLLLLL:(,
WE WENT UP 2 THE MANAGER WHO I BELEIVE IS A SOUTH INDIAN, , , , NOT A SARDAR WHO USED 2 SIT THERE BEFORE, [I THINK THE MANAGEMENT HAS CHANGED DRASTICKLY HERE., AND THE EFFECTS OF IT ARE EXPERIENCED BY THOSE WHO GO TO SUCH PLACES WITH THE SAME MEMORIES OF GOOD FOOD THEY MAY HAVE HAD THERE ONCE BEFORE.
SO AS I WAS SAYING I SHOWED HIM THE RAW CHIKEN PEACE IN THE MASALA GRAVY,
N TOLD HIM THAT NEVA B 4 HAVE I EATEN RAW CHIKEN IN MASALA GRAVIES IN ANY OTHER RESTURANT THAT HAVE BEEN 2,
CAUSE NORMALY - THEY MARINATE THE CHIKEN PEACES IN A MASALA N THEN COOK IT, THIS IS WHAT THE SOUTH INDIAN MANAGER SAID 2 US, "WELL WE DONT MARINATE THE PEACES IN MASALA, " I WAS LIKE "WHAT IS WRONG WITH U MAN", WE POINTED OUT THAT THERE WASNT SALT IN THE CHIKEN PEACES EITHER , HE WAS QUITE N SIMLING "WITHOUT A REPLY" CAUSE THERE WAS ANOTHER CUSTOMER STANDING AT THE COUNTER .
I GUESS HE WAS EITHER SHAMELESS OR LEAST CONCERNED BOUT WHAT WAS BEING SERVED, THEY JUST WANTED 2 SAVE ON THIER SIDE OF THE HARD WORK OF MARINATION AND KNOWING WHAT DISH REQUIRES WHAT INGRIDIENT.AND GRAVIES.
THE WORST N THE MOST DISAPPOINTING EXPERIENCE I HAD IN TERMS OF FOOD, REGRETED MY VISIT THERE .TOTALY!
CAME 2 RELALIZE THAT NO -PUNJABI OR NON VEG FOOD LOVER WOULD GO THERE AGAIN IF THEY LOVE THIER NON VEG FOOD WHO KNOWS WHAT KIND OF PROCEDURES ARE INVOLVED IN SERVING THE RIGHT DISHES.!