1) Baigan ka Bharta. Which idiot decided that eggplant was edible? Slimy, icky, tasteless--it feels like you’re eating dead eels
2) Rosogolla--Too bland, too mushy, too milky. Tastes like baby food. Sorry, Bengalis.
3) Kheer--see description of Rosogolla
4) Anything ’’korma’’--Yeah it tastes great but it is sure to leave a heavy, greasy sensation in the bottom of your stomach afterwards.
5) Hajmola-GROSS! The smell of rotten eggs compacted into tablets. I can’t believe people eat this like candy.
6) Dal--yes everyone harps on how nutritional it is, etc, etc, but that doesn’t mean I have to like it. Note: I still like sholay
That’s all I can think of. For now, anyway.