I was pleased to see a variety of lamb options on the menu, such as seekh and boti kebab. However, I wanted something to really sink my teeth into, so ordered the dum ki nali.
Surprisingly, it lacked impact; the result of a combination of not enough meat pieces and the minuscule amount of meat on the bone.
It would have definitely been more satisfying on both taste buds and wallet had non-local meat been used, or more substantial local mutton sourced.
I had to virtually pry the meat off the bone, a warning sign for a dish where the meat is supposed to simply fall off after hours of slow cooking.
The naan was rather small by usual standards. However I was pleased by the willingness of the waiter to cater to my demand of customizing it slightly upon ordering.
Service, in general, was excellent considering the large number of people inside.