This sumptuous restaurant probably serves the most distinctive barbecue dishes in Delhi. Traditional Baluchi dishes include murg potli (marinated chicken breast wrapped around minced mutton and served flambéed) and mewa panier tukra (farmer’s cheese stuffed with mushrooms, almonds, walnuts, and sultanas, marinated in cream, and then roasted). The house creations, such as Banarasi seekh kabab (minced vegetables and cheese rolled onto a skewer) and lazeez karela mussalam (bitter gourd stuffed with cottage cheese and herbs, cooked in the tandoor), are also great. The restaurant is open from noon to 11 PM daily, but only kebabs are served from 3 to 6.