I suppose this was the first biscuit made in India by an Indian Company for the general mass. I still remember eating half of it and keeping the other half in my pockets to eat that up later in my childhood days. At that time it was sold for rs.3 and now also it is being sold at the same price.
My mother used to keep a stack of it and served us with milk every time, as it had proteins included and carbohydrates which are necessary to some extent for a child physical growth.
Regardless of the standard, it could be seen in the hands of a poor man or a rich at that time. Specially the youth took it as their breakfast stuff.
Over such a long span of time nothing in this product has been changed, but the quality for sure. The management just focused on keeping the price at the same point as a result the quality degraded.
Now in this time where for people, health is the utmost concern, Literally everyone has started avoiding it and took it off from their snacks menu. Because of its inferior quality as compared to other biscuits offered in market.
I used to like a lot, but now the taste even doesn’t feel the same as it used to be. The babies in history were feed this as a cereal with milk. But now every other mother has abandoned the use of it as the same.
The quality needs to be changed even if it increases the price by a rupee or two, The product should not be devoid of the adequate ingredients and inclusions.