So my mom brought patanjali atta noodles for change for evening snacks. Now my mom these is becoming of fan of patanjali products and so this was going to happen someday. Well the first step cooking. It takes comparitively more time to cook than maggi. The one and only good thing about this I found was they had some vegies mixed in the masala and was something different from maggi. But not to get too happy because the amount is very less. It isnt bad , I just felt it more salty in taste. Some extra amount of it. Edible but little more chewy than the regular noodles. I will still prefer maggi always.