Patanjali biscuits made whole wheat flour with no maida content. so it can be given to children for their nutritional values.
Biscuit is high in fibers though it can be given to person suffering from constipation and stomach diseases while on the other hand it as so many good nutrients such as honey, vitamin A and minerals salt which help the older people to stop decaying bones. but in taste it is not like parle biscuits.
while making biscuit patanjali gave more preference to nutritional value which is good thing because we can compromise with taste not health love it and try to make habit for compromise with taste insist of health