The seating is spread all across and it does give you a very refined outlook. The guests here I found were definitely graduated in fine dining affairs as I could observe no noise or any kind of objectionable boisterous behavior.The ambiance is good but if you compare with the new outlets in the city I think it is time for them to redo or put some investments into it.
Lovely breads are served with butter and olive oil, soft and fresh. Their pizzas are amazing. I love their grilled fish with the mashed potatoes and grilled veggies on the side. All my friends are a fan of their cold meat platter and their grilled chicken. Yummy pastas, must try their pesto sauce pasta. Deserts are also quite good. The first time I ever had the chocolate volcano was here. Many restaurants tried to copy it, but there’s is still the best. But best part about this place is their collection of wines.
Try their brochette, pizzas, pastas, and risotto get cooked live in front of you and it does taste scrumptious. Warm and soft breads are served in the start ups in order to make sure that your taste buds don’t die down while waiting for the food to come.