The kitchen offers separate menus for the lounge and the dining room. Eating in the lounge feels casual by design: small plates(mostly) in an airy, minimalist space framed by light woods, charcoal walls, a mural of a ghostly orchid by San Francisco artist Rosana Castrillo Díaz, and floor-to-ceiling windows overlooking bustling Third Street. Even within the narrow scope of the menu’s eight or so items, Lee conveys the high-low aesthetic that defines contemporary cooking.