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Ratatouille

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4.3

Summary

Ratatouille
Aug 27, 2007 10:45 PM, 3468 Views
(Updated Aug 27, 2007)
Rat Chef serves animated feast

Pixar’s animated story of a rat that strives to become a top French chef, the irresistible Ratatouille,


is pure summer entertainment. Pleasantly light and amusing, it’s a


visually appealing tale of work and luck as the key to success.


The rat is Remy, a slimmer rodent than one might be


accustomed to spotting in an alley, and his blue hair defies reality.


But Remy’s facial expressions—especially while he’s chewing something


delicious—and body language cast him as the anti-Templeton(that fat,


nasty rat from E.B. White’s Charlotte’s Web); Remy’s another adorable misfit.


He walks upright, eats only the finest foods, and he


admires human beings because "they discover and create, " an attitude


that’s rare among humans, let alone French rats. His love of food—and


it is love, not fixation, lest health-conscious parents worry about an


animated endorsement of overeating—leads to his search for saffron,


which disturbs a gun-toting granny, which leads to Remy becoming


separated from his family.


That’s not necessarily bad, because Remy’s kin are


completely unsupportive of his interests and goals. Besides, they steal


their food, while Remy prefers to cook his food(though he isn’t past


petty theft). His hero is a master chef named Gusteau, the recently


departed proprietor of his own restaurant whose motto is "anyone can


cook". After Remy floats along with Parisian sewage, Gusteau’s spirit


becomes his guide.


The rest of Ratatouille is enjoyable and


watchable, with Remy surfacing in Gusteau’s restaurant, latching onto a


human boy and, perched on his pal’s head underneath a hat, cooking by


pulling the boy’s hair as a signal. The animation—color, action and


details—is outstanding.


Conflict comes in the form of an evil chef who


harbors a secret about the boy, romance in the person of a salty female


cook and resolution is achieved through a subplot involving a food


critic voiced by Peter O’Toole. Ratatouille puts them each to good use; no one exists to tell jokes—each character suits the story.


As it is, the story is secondary to the action,


which is a treat, whether someone’s being chased through


Paris—reverently recreated in blue with glimmering lights—coasting


through the kitchen or preparing a gourmet dish with seconds to spare.


Like writer and director Brad Bird’s The Incredibles, it’s wonderful to sit and watch.


Other nice touches include inventive use of everyday


items like tealights, ladles and antenna to promote the story’s


progression, and Michael Giacchino’s


jazzy mix that uses accordions and guitars. Crisp writing is purged of


popular cultural humor, though a line about a well-known chef hit the


funny bone.


When the notion of a rat in the kitchen meets


reality, the story sags. The kitchen’s hierarchy, introduced with wit,


disappears into oblivion, Remy’s family gets an unearned pass and a


feminist diatribe erupts from nothing—and don’t expect to learn why


Remy likes, makes or does anything. Like The Incredibles, his skill is more bred than acquired. Watching him use it is Disney/Pixar’s summer gift.

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