Per my experience you will not find a single person in Dahisar who have not visited this place. Typical UDIPI veg restaurant started with 1/3 Rd section of currently running space in 1990s or may be before that. Owner has maintained the quality and service right from the beginning till today. Owner is very down to earth and always welcome and respect customers like he personally knows them.
Paav Bhaji and Punjabi cuisines are best here. I would rate the best Paav Bhaji in Mumbai even better than sardar Paav Bhaji at Bombay Central. Restaurant opens at 8 am and closes by 12 am. Service is super quick. You will have to wait for some time during peak hours but not too bad.
Things to try:
Any South Indian snacks during morning hours
Ravindra special khali for lunch.
Sandwiches and special chai for evening
Dinner:
Paav bhaji with masala Pav
Malai kofta, veg kohlapuri, dal khichdi, paneer biryani
Chienese options also worth to try falooda