The iconic south Indian restaurant is must visit for all foodies who relish idli, dosa, and the likes. My favourite in this restaurant is the Mysore Masala dosa. The dosa is crispy with a layer of red chutney smeared in the inside and potato and onion bhaji to complete the masala part of it.
The dosa is served with three kind of chutneys and sambhar. The only request to Sagar cooks is to make sambar with some more body. This would mean adding different vegetables other than the pumpkin which is a regular in their sambar.
Priced decently, this restaurant ensures you a great hygiene and of course a lovely service by the age-old staff here. The best part of it being that you don’t have to ask for refill every time your sambhar or rasam gets over. They keep an eye and refill it every time on their own, whether you ask for or no.