Sattvam is an upmarket Vegetarian restaurant in the posh Sadashiv Nagar that serves excellent food without the use of onion and garlic. What is really interesting is that fact that Sattvam serves only Sattvic food. This is a vedic concept in which the food is fresh and unprocessed. Leftover food is never used as it is considered harmful to the body.
The ambience and décor of this place is pretty simple, revolving around the theme of the Tulsi leaf, their mascot and symbol. They have added a bit of sophisticated with embroidered chairs and pastel colored walls. The people at Sattvam have made sure that nothing but the food takes all the attention at the restaurant.
You will not be able to take your eyes off the buffet counter. Unlike the standard practice of arranging huge pots and pans on the tables, they serve the food in beautiful tiny bowls and plates. It takes less effort and looks extremely pretty. Each and every bowl is intricately plated. All you have to do it pick up the bowl and place it on your plate. Of course the buffet is unlimited and you can decorate your plate with as many bowls you like.
The A la carte option is a condensed list carefully put together keeping in mind the Sattvic concept of the restaurant and the preference of the customers as well. They serve a blend of Continental, Chinese and Indian delicacies ranging from soups and shorbas to chats as well.
Chef show of his culinary talents in dishes like ‘Baby Corn aur Neemu ke Patte ki Gilafi’, ‘Dal Makhani’, ‘Cheese Jalapenos Naan’ and the famous ‘Amritas ke Kofte’.
All the dishes are prepared carefully with sattvic ingredients and reflect an international appeal. Even typical Indian dishes like dal and sabzi are presented in such a way that a maintain a balance between sophistication and Indian tradition.