Today i'm going to share my experience visiting this hotel. First of all I loved their way of serving. At 400 per serving its a quiet expensive for a fish. But when it was served and I tasted it, all the expensiveness won't bothered me at all. A very interesting preperation method of smoking it and serving it with a mustured souce like curry over it, and the superb taste attracted me the most. Later on I visited alot of time.