We ordered Pakthuni Shorba, Veg kabab platter, Amritsari kulcha, chilli onion parotta, mutter mushroom and Veg biryani. For mocktails, we ordered Red pepper booster, Jaljeera mojito, cucumber one and basil pineapple.
For deserts went for gulab jamun and rabdi malpua.
Kabab platter has paneer tikka, Rawalpindi makai sheek nd bhatti ke aloo 4 pieces each. Paneer tikka is pretty nice and tender has right spicy.
Could feel its well marination. Makai sheek kabab is kind of green leaf one and its very less spice and not great. Felt just average. The bhatti ke aloo is bland and no taste all. Did not like it at all. Overall, the paneer is the only good option.
Amritsari kulcha is just single kulcha. Its too soft and good. But expected stuff inside which is not actually and felt bad about its cost 85 for a single small piece.The chilli onion parotta is pretty good and served 4 good pieces. Its too soft and the stuff inside is pretty good.
The second best dish of the day was mushroom mutter is pretty good. The masala gravy is awesome in taste and it has right amount of spices and good amount of butter in it.
Loved it and it has good no of mushroom pieces. Its one of the best mushroom masala curry which I had with my non veg friends too and liked it very much.
The best dish of the day was mushroom biryani. As spice lover I loved it a lot because it was too hot and amazing flavours.
I think one of the spice which I tried to find boosted its taste nd aroma. Its not dum Hyderabadi style but prepared in UP style. Still liked it a lot due to nice flavour and the taste.