The menu includes delicacies from across all major South Indian States. This is truly a unique proposition for a restaurant in a city like Hyderabad which honestly (with all due respect to the Hyderabadi cuisine) lacks a diversity in the type of food available.
My first reaction on looking at the menu was awesome.
This is an authentic South Indian food experience. The menu is exhaustive and covers all major specialties of South India including the famed Kozhi Varuval and Kodi Gassi.
The appams and mutton stew available here is really among the best available in the City and arguably in South India. The new updated dinner menu is also fantastic and covers a whole new range of South Indian dishes.
I just couldn’t stop myself from eating those mouth watering appams.
My experience at that place just makes me want to go and try all the items on the menu. Kothimeera Chicken, Peethala Iguru, Royyala Iguru have been amazing.