Bought suguna chicken lots of time as heard it is most standard breed among the broiler chicken, but while consuming either curry or fried, rarely found difference in taste than normal broiler chicken. Sometime it feels like that it’s over hyped. Pricing point of view also, it’s costlier than normal chicken, approx 50rs costlier than normal chicken.It’s not that much qualitative chicken although it’s costlier than normal chicken.Availability is also a issue, As we have to rush in outlet to get this chicken, its not that easily available everywhere.My take is like It’s just like other normal chicken. I Simply suggest who haven’t eaten this breed of chicken can give a try.