My recent experience with Sukkubbai Biryani in Alandur, Chennai, can be summed up in one word- disappointing. Despite the name suggesting a tantalizing biryani experience, the reality was far from what I had hoped for.
To begin with, the restaurant’s ambiance was lackluster at best. It felt more like a hastily put-together
eatery than a place that prides itself on serving exceptional biryani.
The service was equally underwhelming. The staff appeared disorganized and unprofessional. It took an uncomfortably long time for them to take our order and even longer for the food to arrive at our table. There was little attention to customer needs, and any attempts to seek assistance were met with indifference.
Now, let’s talk about the star of the show-the biryani. Unfortunately, it failed to live up to its reputation. The rice lacked the fragrant aroma that defines a good biryani. It felt dry and clumpy, indicating poor preparation.
The chicken in the biryani was disappointing as well. It was overcooked, resulting in a tough and
rubbery texture. The flavor was bland, and the spices failed to infuse into the meat properly.
The lack of consistency in the biryani was evident as some pieces of chicken were undercooked, making the dining experience not only unsatisfying but also potentially unsafe.
To make matters worse, the biryani lacked the traditional depth of flavors that one expects from a well-seasoned dish. It seemed like a rushed attempt at replicating authentic biryani, falling short of the mark.
The portion size was decent, but it didn’t make up for the subpar taste and quality of the biryani.
The pricing, on the other hand, was surprisingly high for the mediocre biryani we received. It felt like an attempt to overcharge customers for a dish that clearly did not meet expectations.
The overall cleanliness of the restaurant left much to be desired. The tables were unclean, and the dining area lacked proper maintenance, leaving a negative impression on the overall dining experience.