Being a Friday it was nearly empty when we arrived. Instead of opting for the lunch combo, we opted for a la carte. We ended up ordering a four cheese pasta, an arrabiata, pasta salad and mushroom and parmesan crostini. Sorry I don’t remember any of the Italian names.
After a long time I felt that vegetarians have some great many options too. The food was served at the right times and I was surprised at the huge serving sizes. Wasn’t expecting that at all.
The bread was bang on, perfect amount of crunch to it. The pasta salad had a lovely dressing too. The fettucine in the arabiata was clearly uncooked, so that was a problem.
But the sauce was great. And the four cheese pasta was just delicious. Loved every morsel of the food here. The servers are pretty cool too and they play classic Italian music adding to the ambiance.
A little pricey, though completely worth it.