I completely disappointed with the quality of the food. Just becoz they give it at a cheaper price doesn’t mean you can eat crapy food. Pongal used palm oil for all sort of cooking... I have to get the info from on of the internal contacts - I have been totally disappointed with the service too.
Well and more on this.. in the evening they have vegetable kurma..... with chappathi and parota... it is tasty but if you eat more of it u get an upset tummy - this is the effect of palm-oil.. The dish "pongal" which they supply in the morning they claim - they have added ghee thatz why it is kind of having the shining appearace.. - my foot - it is pure Dalda - and the same is mixed with a little of Ghee for making ghee roast dosa.
Palmoil has a high content of trans fats and it is cheaper in the market ( in western countries the palm oil was initially used for machine lubrication) so all this cheap stalls used palm oil - you will suffer in the longterm.. PONGAL is one of the best places u eat cheap food at high risk,
I have tried on all three times a day for two days and writing up the review.