I and my colleagues were on a mission to explore various culinary destinations. I came across a The Yellow Chilli outlet on my way to Powai and thus we made our way to the outlet. North Indian cuisine is one particular cuisine that I find myself craving for more because of both, the quality and quantity.
Finally the moment came when our Butter Naan, Butter Chicken, Fish Tikka and Mutton Sheek Kebab arrived in the most royal way possible. The Butter Naan, lived up true to its name. The Butter Chicken was perfectly marinated and cooked to perfection resulting in tender pieces floating around in rich gravy. The fish tikka made out of Seer fish, was a perfect side dish which was spiced the Indian way, which was crispy on the outside and succulent in the inside causing it to melt inside the mouth. And finally, last but not the least, the Mutton Sheek Kebab, I am at a loss for words for this one, it was rich and tasted out of this world.
We could hardly move after this food ordeal. The money we paid was worth both the quantity and quality. All in all it was the perfect find.