Launching your concept restaurant means look for a long haul. You just can’t go really that way without a plan, It is estimated that 655 of restaurant fail in their first year, and this topic need to be tackle on head really hard.
So the question arises, why so many restaurant fails? Here are some reason which may help you a lot.
Location. As homeowners are looking for a perfect location for home, you need to follow the suite when searching your retail space. I’d even say that you can’t be too picky when it’s your break through decision to have your perfect start up.
People. People are always asset not liability, so always choose the best for your startup.
Poor customer experience, as customer come to any restaurant more than the food, they come for an experience. And if their experience are more negative than positive, then you are in great danger.
Overspending and its a enticing trap for newbies.
Lack of System. Develop system that are customized to you system. Change, when it is needed.